Suya Spice Mix – Nigerian Suya Seasoning (Yaji)

Suya spice (yaji) is the smoky, peppery, nutty seasoning on Nigerian street-grilled suya. Rub it on thin slices of beef, chicken or fish, grill or bake, and finish with more spice, sliced onions and tomato.

Key features

• Nigerian suya spice (yaji)
• Smoky, peppery and nutty
• For beef, chicken, fish, gizzard and plantain
• Oven, grill or air fryer
• Buy 1, 2, 5 or 10 bags and save

How to use

Slice meat thin, brush with a little oil and coat well with suya spice. Rest 30 minutes (or overnight in the fridge). Thread on skewers and grill or bake at 425°F, turning once, until cooked through. Sprinkle more spice on top and serve with sliced onion and tomato.

Details

• Type: suya spice mix
• Weight: see the bag
• Allergen: contains peanuts

Suya recipe

Follow our Nigerian suya recipe (oven or grill). Also try Nayasa soya khebab powder and kulikuli, or shop all Nigerian groceries.

Pick up in Chicago or ship anywhere in the U.S.

Shop at Yado African & Caribbean Market, 1651 E 87th St, Chicago, IL 60617, or order online for fast U.S. shipping.

Frequently asked questions

What is suya spice?

A Nigerian spice mix (yaji) of ground peanuts (kuli kuli), pepper, ginger and other spices, used for grilled suya.

Does suya spice contain peanuts?

Yes, this mix contains peanuts. Do not use it if you have a peanut allergy.

How hot is it?

It has a peppery kick. For less heat, use less on the meat and serve extra on the side.

Can I make suya in the oven or air fryer?

Yes. Bake at 425°F or air-fry at 400°F, turning once.

Where can I buy suya spice near me?

At Yado African & Caribbean Market, 1651 E 87th St, Chicago, or online with fast U.S. shipping.